Sandralia Hotel

Layers of dark, milk, and white chocolate with ganache

Classic red velvet with cream cheese frosting

Buttery crust with pastry cream and fresh fruits

Classic cookies with chunks of dark chocolate

Assorted flavors: vanilla, raspberry, pistachio

Twice-baked Italian biscuits with almonds

Traditional sourdough bread with tangy flavor

Crusty exterior with soft, airy interior

Soft rolls with cinnamon filling and cream cheese icing

Silky dark chocolate mousse with whipped cream

Layers of coffee-soaked ladyfingers and mascarpone

Rich custard with caramelized sugar crust

Flaky, buttery layers of traditional French pastry

Cream cheese pastry with seasonal fruit compote

Moist muffins with fresh blueberries and raspberries